***Menu Subject to Change Based on Availability & What Makes it In On the Boat!
Whether you're looking for a perfectly healthy lunch or a light and refreshing cool meal on a hot sunny day, you can't go wrong with a great salad or appetizer!
Tzatziki, Micro Greens, Tomato and Pickled Onion in a Mini Pita.
Olives, banana peppers, garlic, thyme, and olive oil Fire Roasted and served with baguettes & Aioli!
Marinated raw tuna tower with heart of palm, avocado, micro greens & croutons.
Locally caught Mahi mixed with potato, red pepper, and scallions breaded and fried to a crisp perfection! Served with house-made sweet jalapeño relish and Aji Amarillo Sauce.
Chicken fried Jackfruit served with a buffalo dipping sauce.
A French cheese puff made of Pate Choux dough baked to perfection.
Sandwiches just might be the single most versatile food on the planet! Incorporated into virtually every cuisine of the world and highly valued for their portability and endless variety. Meats, cheeses, vegetables, among other fillings between fresh slices of bread...is there anyone who doesn't love a great sandwich?
Two deeply crisped, craggy, juicy, squashed, 4 oz. beef patties covered with melted cheese on a buttery bun, topped with bacon jam, lettuce, tomato, and a dreamy zip of the chef's secret sauce. Served with homemade fries and coleslaw.
Southern style pimento cheese, smoky bacon, lettuce, and ripe tomato pair to make a scrumptious combo that will have your tastebuds dancing! Served with homemade fries.
Peruvian style chicken. Served with homemade fries...Yum!
A 12-ounce Ribeye, served with fried potatoes & sauteed vegetables.
Pork Cutlet rolled with roasted red pepper, baby spinach & mozzarella demi. Served with fried potatoes.
Skin on Snapper filet, served with a creamy creole sauce, seasoned rice & sauteed vegetables.
Stewed Jackfruit in a rich gravy. Served with fried potatoes.
Ahhh yes, dessert...the sweetest course of all...there is no other way to end a meal so perfectly!
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More
+599-416-6690
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