***Menu Subject to Change Based on Availability & What Makes it In On the Boat!
Whether you're looking for a perfectly healthy lunch or a light and refreshing cool meal on a hot sunny day, you can't go wrong with a great salad or appetizer!
A delicious mix of Cannellini & white Kidney beans make up this creamy but slightly chunky soup. Served with a locally made baguette toasted up just right.
Olives, banana peppers, garlic, thyme, and olive oil Fire Roasted and served with baguettes and an oh so good aioli!
Julienned carrots, red peppers & zucchini, arugula, broccoli & crispy rice noodles with roasted sesame dressing.
Locally caught Wahoo mixed with potato, red pepper, and scallions breaded and fried to a crisp perfection! Served with house-made sweet jalapeño relish and Aji Amarillo Sauce.
Marinated, thinly sliced, cooked octopus with local sprouted greens & passionfruit vinegarette.
Two seasoned lamb patties on slider buns with greens, tomato, feta cheese & peach chutney.
Sandwiches just might be the single most versatile food on the planet! Incorporated into virtually every cuisine of the world and highly valued for their portability and endless variety. Meats, cheeses, vegetables, among other fillings between fresh slices of bread...is there anyone who doesn't love a great sandwich?
Two deeply crisped, craggy, juicy, squashed, 4 oz. beef patties covered with melted cheese on a buttery bun, topped with bacon jam, lettuce, tomato, and a dreamy zip of the chef's secret sauce. Served with homemade fries and coleslaw.
Southern style pimento cheese, smoky bacon, lettuce, and ripe tomato pair to make a scrumptious combo that will have your tastebuds dancing! Served with homemade fries.
One pound of steamed mussels in a classic white wine & cream sauce. Served with a side salad and homemade fries...Yum!
House made falafel served with a green salad, mixed olives, avocado-yogurt sauce and pita bread.
Served on smoked tomato and fennel ragout with fried potatoes.
Topped with a maple bourbon sauce and served with fried potatoes and veggies.
Stuffed chicken breast with prosciutto & old Amsterdam cheese, breaded & served with red wine sauce, fried potatoes and veggies.
Topped with blue cheese crumble, toasted cashews, red onions, & herb butter. Served with fried potatoes & veggies.
Ahhh yes, dessert...the sweetest course of all...there is no other way to end a meal so perfectly!
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More
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