***Menu Subject to Change Based on Availability & What Makes it In On the Boat!
Whether you're looking for a perfectly healthy lunch or a light and refreshing cool meal on a hot sunny day, you can't go wrong with a great salad or appetizer!
Succulent Grouper Carpaccio with Crispy Quinoa, Arugula, Olive Oil & Coriander Pearls
Thinly sliced Octopus served on toast with a Pumpkin Puree and Octopus Mayonnaise
Cannelloni stuffed with Chicken or Pickled Vegetables & Avocado
A bed of mixed greens topped with Burrata Cheese and Watermelon drizzled with Honey. A Tofu Vegetarian option available
A Great Start to any meal...served with an Aioli dipping sauce.
Sandwiches just might be the single most versatile food on the planet! Incorporated into virtually every cuisine of the world and highly valued for their portability and endless variety. Meats, cheeses, vegetables, among other fillings between fresh slices of bread...is there anyone who doesn't love a great sandwich?
Two deeply crisped, craggy, juicy, squashed, 4 oz. beef patties covered with melted cheese on a buttery bun, topped with bacon jam, lettuce, tomato, and a dreamy zip of the chef's secret sauce. Served with homemade fries and coleslaw.
Southern style pimento cheese, smoky bacon, lettuce, and ripe tomato pair to make a scrumptious combo that will have your tastebuds dancing! Served with homemade fries.
Peruvian style chicken. Served with homemade fries...Yum!
A 12-ounce Ribeye, served with fried potatoes & sauteed vegetables.
Pork Cutlet rolled with roasted red pepper, baby spinach & mozzarella demi. Served with fried potatoes.
Skin on Snapper filet, served with a creamy creole sauce, seasoned rice & sauteed vegetables.
Stewed Jackfruit in a rich gravy. Served with fried potatoes.
Ahhh yes, dessert...the sweetest course of all...there is no other way to end a meal so perfectly!
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More
+599-416-6690
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