Friday & Saturday Dinner

Roasted garlic, mushrooms & cauliflower in a rich vegetable broth with Cheddar & Gruyere cheese and garlic croutons.

Grilled focaccia bread with beer aioli for dipping, made with Saba Cloud Top Amber Ale, a must try!

Thick-cut white bread topped with seasoned shrimp dipped in sesame seeds and fried golden!

Grilled melon, arugula, burrata, pomegranate seeds with balsamic reduction. 

Julienned carrots, red peppers & zucchini, arugula, broccoli & crispy rice noodles with roasted sesame dressing.  Add Grilled Mahi Mahi

Grilled Irish sausage with whipped mash potato cakes covered in a rich beef gravy, with sauteed vegetables.

3 Chicken drumsticks dressed up with sweet & spicy BBQ sauce, served with garlic mashed potatoes and sauteed vegetables.

Shrimp sauteed in a creamy lobster Hennessey sauce over crisp polenta with sauteed vegetables.

Pastrami brined beef ribs, slow roasted with Swiss cheese sauce, horseradish mashed potatoes and sauteed vegetables.

A Rendezvous favorite!  Ribeye steak cooked to order with Marsala wine sauce, garlic mashed potatoes & sauteed vegetables.

Stewed potato masala served with a roti, sides of tomato chutney & coconut cilantro chutney and a fresh salad.