***Menu Subject to Change Based on Availability & What Makes it In On the Boat!
A delicious mix of Cannellini & white Kidney beans make up this creamy but slightly chunky soup. Served with a locally made baguette toasted up just right.
Olives, banana peppers, garlic, thyme, and olive oil Fire Roasted and served with baguettes and an oh so good aioli!
Locally caught Wahoo mixed with potato, red pepper, and scallions breaded and fried to a crisp perfection! Served with house-made sweet jalapeño relish and Aji Amarillo Sauce.
Marinated, thinly sliced, cooked octopus with local sprouted greens & passionfruit vinegarette.
Two seasoned lamb patties on slider buns with greens, tomato, feta cheese & peach chutney.
House made falafel served with a green salad, mixed olives, avocado-yogurt sauce and pita bread.
Stuffed chicken breast with prosciutto & old Amsterdam cheese, breaded & served with red wine sauce, fried potatoes and veggies.
Topped with blue cheese crumble, toasted cashews, red onions, & herb butter. Served with fried potatoes & veggies.
Topped with a maple bourbon sauce and served with fried potatoes and veggies.
Served on smoked tomato and fennel ragout with fried potatoes.
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More
+599-416-6690
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