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Dinner - October 18th & 19th
Dinner Menu
***Menu Subject to Change Based on Availability & What Makes it In On the Boat!
Appetizers & Salads
Beef Koftas
Tzatziki, Micro Greens, Tomato and Pickled Onion in a Mini Pita.
Fire Roasted Olive Platter
Olives, banana peppers, garlic, thyme, and olive oil Fire Roasted and served with baguettes and an oh so good aioli!
Local Mahi Fish Cakes
Locally caught Mahi mixed with potato, red pepper, and scallions breaded and fried to a crisp perfection! Served with house-made sweet jalapeño relish and Aji Amarillo Sauce.
Spicy Tuna Tower
Marinated raw tuna tower with heart of palm, avocado, micro greens & croutons.
Buffalo Jackfruit
Chicken fried Jackfruit served with a buffalo dipping sauce.
Gougères
A French cheese puff made of Pate Choux dough baked to perfection.
Mains
Aji de Gallina
Peruvian style chicken. Served with homemade fries...Yum!
Stuffed Pork Ribeye
Pork Cutlet rolled with roasted red pepper, baby spinach & mozzarella demi. Served with fried potatoes.
Rendezvous Ribeye
A 12-ounce Ribeye, served with fried potatoes & sauteed vegetables.
Creamy Creole Snapper
Skin on Snapper filet, served with a creamy creole sauce, seasoned rice & sauteed vegetables.
Jackfruit Bourguignon
Stewed Jackfruit in a rich gravy. Served with fried potatoes.
Dessert
Ask your server for this week's specials!
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More
Good Vibes & Great Times!
+599-416-6690