Roasted garlic, mushrooms & cauliflower in a rich vegetable broth with Cheddar & Gruyere cheese and garlic croutons.
Grilled focaccia bread with beer aioli for dipping, made with Saba Cloud Top Amber Ale, a must try!
Thick-cut white bread topped with seasoned shrimp dipped in sesame seeds and fried golden!
Grilled melon, arugula, burrata, pomegranate seeds with balsamic reduction.
Julienned carrots, red peppers & zucchini, arugula, broccoli & crispy rice noodles with roasted sesame dressing. Add Grilled Mahi Mahi
Grilled Irish sausage with whipped mash potato cakes covered in a rich beef gravy, with sauteed vegetables.
3 Chicken drumsticks dressed up with sweet & spicy BBQ sauce, served with garlic mashed potatoes and sauteed vegetables.
Shrimp sauteed in a creamy lobster Hennessey sauce over crisp polenta with sauteed vegetables.
Pastrami brined beef ribs, slow roasted with Swiss cheese sauce, horseradish mashed potatoes and sauteed vegetables.
A Rendezvous favorite! Ribeye steak cooked to order with Marsala wine sauce, garlic mashed potatoes & sauteed vegetables.
Stewed potato masala served with a roti, sides of tomato chutney & coconut cilantro chutney and a fresh salad.
Currently Accepting CASH ONLY - 15% Gratuity Added for Parties of 5 or More