Menu subject to change based on availability & what makes it in on the boat!

A wedge of crispy, crunchy iceberg lettuce topped with our own homemade Blue Cheese dressing, pickled purple onion, tomato, bacon bits, and garlic croutons.  A great light and satisfying lunch you’re sure to enjoy!  

A bed of mixed greens topped with Burrata Cheese and Watermelon drizzled with Honey. A Tofu Vegetarian option available.

A delicious combination of Shrimp, roasted Pineapple, and veggies skewered and served with a pineapple chili sauce for your dipping pleasure!

Fresh Ginger marinated Calamari, flash fried and served with Bang Bang sauce. Yum Yum!  

Dive into the fresh flavors of our Violet Coconut Ceviche with marinated fresh fish in coconut milk and yellow chili with bell pepper, crispy onion, cilantro, and pickled cabbage. Served with seasonal chips.

Nutritious and delicious asparagus soup featuring feta cheese and served with toast. Cool and refreshing!

Succulent Mahi Mahi slow cooked to perfection, served with roasted potatoes, sauteed vegetables, and a roasted garlic & citrus herb sauce that will tickle your taste buds!

A 12-ounce New York Strip with your choice of demiglace or mushroom sauce. Served with a crispy bacon wrapped asparagus bundle...A steak lover's delight!

Sizzling steak and sautéed veggies to stuff inside warm and toasty tortillas…top with Pico de Gallo, sour cream, and guacamole and you’ve got yourself one memorable meal!

Chicken stuffed with a Mushroom Duxelles baked in an almond crust...served with grilled vegetables & a layered potato stack.

Delicious fall of the bone Pork Ribs in a brandy glaze. Served with potatoes, rice crisps & paprika mayonnaise...calling all pork lover's!

Grilled Cauliflower in a Quinoa breading served with Feta Cheese, Greek Yogurt & Rice Crisps.