RENDEZVOUS at Ecolodge

+599 416 6690

+599 416 6690

  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Dinner Menu
    • SUNDAY Brunch
  • Private Parties
  • Gallery
  • Reviews
  • Contact Us
  • Join Our Team
  • More
    • Home
    • About Us
    • Menus
      • Lunch Menu
      • Dinner Menu
      • SUNDAY Brunch
    • Private Parties
    • Gallery
    • Reviews
    • Contact Us
    • Join Our Team
  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Dinner Menu
    • SUNDAY Brunch
  • Private Parties
  • Gallery
  • Reviews
  • Contact Us
  • Join Our Team
Rendezvous

We Make it Fresh...You Make it Special!

We Make it Fresh...You Make it Special!We Make it Fresh...You Make it Special!We Make it Fresh...You Make it Special!

Menu subject to change based on availability & what makes it in on the boat!

Menu subject to change based on availability & what makes it in on the boat!

Menu subject to change based on availability & what makes it in on the boat!

Menu subject to change based on availability & what makes it in on the boat!

Menu subject to change based on availability & what makes it in on the boat!

Menu subject to change based on availability & what makes it in on the boat!

May 9th & 10th

Appetizers

Steakhouse Wedge

A wedge of crispy, crunchy iceberg lettuce topped with our own homemade Blue Cheese dressing, pickled purple onion, tomato, bacon bits, and garlic croutons.  A great light and satisfying lunch you’re sure to enjoy!  

Burrata Watermelon Salad

A bed of mixed greens topped with Burrata Cheese and Watermelon drizzled with Honey. A Tofu Vegetarian option available.

Shrimp & Roasted Pineapple

A delicious combination of Shrimp, roasted Pineapple, and veggies skewered and served with a pineapple chili sauce for your dipping pleasure!

Calamari

Fresh Ginger marinated Calamari, flash fried and served with Bang Bang sauce. Yum Yum!  

Arepas with Crispy Pork Belly

Arepas slathered with guacamole and piled high with delicious fried pork belly nuggets.   

Coconut Ceviche

Dive into the fresh flavors of our Violet Coconut Ceviche with marinated fresh fish in coconut milk and yellow chili with bell pepper, crispy onion, cilantro, and pickled cabbage. Served with seasonal chips.

Asparagus Soup

Nutritious and delicious asparagus soup featuring feta cheese and served with toast. Cool and refreshing!


Main Courses

Mahi Mahi

Succulent Mahi Mahi slow cooked to perfection, served with roasted potatoes, sauteed vegetables, and a roasted garlic & citrus herb sauce that will tickle your taste buds!

Bacalao

Succulent, mild Cod filet with a bang-up Parmesan gratin aioli. Served with a side of coconut rice and a fresh green salad.

New York Strip Steak

A 12-ounce New York Strip with your choice of demiglace or mushroom sauce. Served with a crispy bacon wrapped asparagus bundle...A steak lover's delight!

Steak Fajitas

Sizzling steak and sautéed veggies to stuff inside warm and toasty tortillas…top with Pico de Gallo, sour cream, and guacamole and you’ve got yourself one memorable meal!


Stuffed Chicken

Chicken stuffed with a Mushroom Duxelles baked in an almond crust...served with grilled vegetables & a layered potato stack.

BBQ Pork Ribs

Delicious fall of the bone Pork Ribs in a brandy glaze. Served with potatoes, rice crisps & paprika mayonnaise...calling all pork lover's!

Crispy Cauliflower

Grilled Cauliflower in a Quinoa breading served with Feta Cheese, Greek Yogurt & Rice Crisps.


Dessert

Ask Your Server for this Week's Dessert

CURRENTLY ACCEPTING CASH ONLY, A 15% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE, WE CANNOT SPLIT CHECKS


Copyright © 2025 Restaurants - All Rights Reserved.

Powered by

  • Privacy Policy
  • Terms and Conditions