RENDEZVOUS at Ecolodge

+599 416 6690

+599 416 6690

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    • SUNDAY Brunch
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    • Home
    • About Us
    • Menus
      • Lunch Menu
      • Dinner Menu
      • SUNDAY Brunch
    • Private Parties
    • Gallery
    • Reviews
    • Contact Us
    • Join Our Team
  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Dinner Menu
    • SUNDAY Brunch
  • Private Parties
  • Gallery
  • Reviews
  • Contact Us
  • Join Our Team
Rendezvous

We Make it Fresh...You Make it Special!

We Make it Fresh...You Make it Special!We Make it Fresh...You Make it Special!We Make it Fresh...You Make it Special!

menu subject to change based on availability & what makes it in on the boat!

menu subject to change based on availability & what makes it in on the boat!

menu subject to change based on availability & what makes it in on the boat!

menu subject to change based on availability & what makes it in on the boat!

menu subject to change based on availability & what makes it in on the boat!

menu subject to change based on availability & what makes it in on the boat!

May 9th & 10th

Appetizers

Burrata Watermelon Salad

A bed of mixed greens topped with Burrata Cheese and Watermelon drizzled with Honey. A Tofu Vegetarian option available.

Steakhouse Wedge

A wedge of crispy, crunchy iceberg lettuce topped with our own homemade Blue Cheese dressing, pickled purple onion, tomato, bacon bits, and garlic croutons.  A great light and satisfying lunch you’re sure to enjoy!

Shrimp & Roasted Pineapple

A delicious combination of Jumbo Shrimp, Roasted Pineapple, and veggies skewered and served with a pineapple chili sauce for your dipping pleasure!

Calamari

Fresh Ginger marinated Calamari, flash fried and served with delicious Bang Bang Sauce.   

Arepas with Crispy Pork Belly

Arepas slathered with guacamole and piled high with delicious fried pork belly nuggets.   

Tuna Tostadas

Tuna ceviche on crispy tortillas with avocado puree and fresh mango relish. Yum Yum! 

Asparagus Soup

Nutritious and delicious asparagus soup featuring feta cheese and served with toast. Cool and refreshing!


Sandwiches

Mahi Burger

Blackened Mahi Filet on a sesame seed bun with lettuce, tomato, pickled onions and remoulade sauce.  Served with French fries.

All American Smash Burger

Eight ounces of angus beef smashed and grilled! Served on a sesame seed bun with lettuce, tomato, onion, cheese and Rendezvous sauce.  Served with French fries.

BBQ Pork Ribs

Delicious fall off the bone Pork Ribs in a Brandy Glaze. Served with potatoes, rice crisps & paprika Mayonnaise

Crispy Cauliflower

Grilled Cauliflower in a Quinoa breading served with Feta Cheese, Greek Yogurt & Rice Crisps


Dessert

Ask Your Server for this Week's Dessert

CURRENTLY ACCEPTING CASH ONLY, A 15% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE, WE CANNOT SPLIT CHECKS


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